We make a mixture with:

• 1 1/2 cup + 3 tbsp. flour (or mixture with oat flour)
• 1 cup sugar (or brown sugar or agave)
• 1 pinch of salt
• 1 tbsp. baking soda
• 1 tbsp. cinnamon
• 1/2 tbsp. nutmeg

Mix them all together and add:

• 1 cup cold water
• 1 tbsp. vinegar
• 6 tbsp. sunflower oil

For garnish:

• 1/2 cup raisins soaked in a drink (or a mixture of raisins and goji berries, soaked in rum or any liqueur you prefer),
• 1/2 cup grated walnuts
• Spread Goji-Apple-Cinnamon by GOJI SPIRIT
• 4-5 apples (sliced)
• the juice of a lemon with which we sprinkle the apples so that they do not turn black.

Drain the raisins and mix them with the flour mixture, and add the drink instead of part of the water of the recipe.
Mix gently with a spoon, until all the ingredients are mixed. Pour into an oiled pan and lightly press the ingredients to become a homogeneous layer. Spread the apple-cinnamon spread of GOJI SPIRIT on top. Arrange the apples on top, sprinkle with a little more apple-cinnamon spread, with the walnuts, raisins and Goji berries.

Bake at 180 C for about half an hour. Served hot as well as cold.

Ingredients:

• 2 tablespoons wheat bran
• 4 tablespoons oat bran
• 1-2 teaspoons saccharin
• 2 eggwhites (whisked)
• 1-2 tablespoons Goji Berries fresh or frozen
• 1 teaspoon cinnamon (optionally)

Instructions:

Mix all the ingredients. Once you have a nice mixture, spoon large tablespoonfuls and lay them on α baking paper. Be careful not to put them too close to one another as they may stick together while baking. Bake in 180C for 12-15 minutes.

Ingredients

• 1 & ¼ teaspoon Baking powder
• 1/8 teaspoon cinnamon
• 1 tablespoon corn flour
• 1 egg
• 2 tablespoons Goji Berries fresh or frozen
• 8 tablespoons oat bran
• 2 tablespoons sweetener
• ¼ teaspoon vanilla extract
• 2 tablespoons yoghurt 0% (fat free)

Instructions

Preheat oven to 180C. Lay baking paper on a baking sheet. Put all ingredients, as well as a dash of low fat milk into a bowl and mix thoroughly (let stand for a couple of minutes). Measure out to form 6 biscuits leaving enough space so that they do not stick together while baking. The biscuits will rise when cooking so don’t put them in a high position in the oven. Bake for about 12-14 minutes in a preheated oven. Once they become deliciously brown they are ready to be taken off the oven. Allow them to cool on a rack before storing in airtight container.

Ingredients for 4 people:

• 250gr brown rice
• 550 gr water
• 4 tablespoons olive oil
• 3 tablespoons Chutney Goji berry-Apple-Curcuma
• 1 tablespoon Goji berries fresh or frozen
• 1 celery
• 1 fresh onion
• salt
• pepper

Instructions:
Pour the oil in the pot and sweat the onion, the chopped celery and the Goji berries with the rice until the rice is translucent. Add salt, pepper and the water. Add Chutney Goji berry-Apple-Curcuma. Cover up the pot and let it boil for 12 minutes in medium heat. Take it off the heat and leave it with the lid for 3 minutes and then serve.

Ingredients

• 15 lettuce leaves
• 1/2 cucumber
• 1/2 cabbage
• rocket
• spinach
• Goji berry pickled from GOJI SPIRIT
• 1 tbsp. Goji berries fresh or frozen

For the sauce

• 4 tablespoons olive oil
• 2 tablespoons Dressing Vinegar-Goji berry-Mountain Tea-Star Anise
• 1-2 tablespoons Chutney Goji berry-Apple-Curcuma
• 1 tablespoon water
• salt

Instructions:
Wash and chop the vegetables. Put them on a large plate and add Pickled Goji berry and the fruits of Goji berries. Mix the ingredients of the sauce in the blender. Pour the salad with the sauce, dust some salt and serve

Boil 15gr Goji berries fresh or frozen with the tea and drink this beverage every day. It helps you fight against high blood pressure and glucose in the blood. It also helps for better eyesight.

Mix 15gr goji berries with cereals for a healthy breakfast

Mix dried goji berries, raisins, walnuts, raw almonds, cashew nuts and store them in an airtight container.

Use goji berries instead of raisins to make a bun or muffins or cake. You can use them just like raisins, however goji berries are much more nourishing.

Ingredients

• 2 pieces of rocket salad
  ½ cup goji berry
  ½ cup hazelnut (crashed)
  2 tablespoons walnuts (crashed)
  ½ cup orange vinaigrette
  Salt (optional)

Instructions

Wash the rocket salad thoroughly and chop it in large pieces. Prepare your vinaigrette. Mix the rocket salad with the other ingredients as well as the vinaigrette and serve.

To the pork or beef, chicken or fish that we will cook, we add the Chutneys with Goji berry with a characteristic sweet and sour taste - mild or spicy - and a balanced aftertaste of spices. They tastefully combine fruits with vegetables and spices and enhance the taste, turning the everyday cooking into a gurmet pleasure!
Even braised meats acquire a different flavor with Goji berry-Tomato-Oregano Sauce which nutritionally enhances the meal with antioxidants and vitamins.